The Little Things.

I “get through” my day after day after day i.e. life by looking forward to something. It’s so easy to be distracted by only the big things, but really it’s those little somethings that make up the journey in life. What is a trail anyway? It’s a line, and a line is endless infinitesimally small points along the way.

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Yesterday, my big thing was a little something full of lots of simple smiles. I got to spend an evening cooking with someone dear to me. Jeff and I of course have fun skiing or playing volleyball like we sometimes do, but it takes a special kind of person to still go outside to build snowmen and to spend a few hours preparing a meal from scratch – and have fun doing it.

From walking to Heinen’s, to slam-dunking food into the buggy, Jeff making fun of me standing on my toes to look over shelves, wandering aisles because he’s too stubborn to ask for help, walking home in the rain, stirring frogs eggs pudding, cutting up Jeff’s first star fruit, sipping wine while making our own broth, fixing up pretty plates of roasted asparagus and improvised homemade hollandaise sauce…we had a blast. We sat down the watch The Bachelor, but we didn’t need a TV show to keep us entertained. I think we could make scrubbing dishes fun.

And that’s when I thought, how many people do that? How many people can enjoy cooking a time-consuming dinner? How many people in their late 20s would build a snowman with me in snow that won’t even compact? How many people take the time to read a silly, three-paged letter with joking references to the Hunger Games trilogy? How many people can still appreciate the little things?

Maybe we are weird, but I like it. And I’m really glad I have someone like Jeff to make being weird less lonely.

Our menu from last night included: white wine, champagne, roasted asparagus, homemade hollandaise sauce with lime, basmati rice, chicken/seitan in white wine broth with sun-dried tomatoes and seasoned artichoke hearts, arugula-basil salad with fresh mozzarella and balsamic-basil vinaigrette, frogs eggs (tapioca pudding), and a sliced star fruit.

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